Event Description
Did you know there are over 400 grape varieties cultivated in Italy?!
It's also the quintessential example of a country that makes wine specifically designed to go with food.
Tonight we'll put some of these delicious combinations to the test and experience how wines transform on your palate!
We'll also talk through a brief history of the regions and classic wine styles of this iconic wine country.
An example of what to expect to taste on the evening below:
- Gavi di Gavi with Speck
- Fiano with Mortadella
- Barolo with Bresaola
- Negroamaro with spicy Nduja
- Valpolicella Ripasso with Prosciutto
- Montepulciano d'Abruzzo with Salami
Six wines with food matches will be tasted on the evening.
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