We shall be exploring a range of delicious cheeses and matching them with some classic wines from around the world. We shall also talk about food and wine matching more generally, and you'll pick up some really good tips to take away and practice at home.
On the evening we will try six different cheese and wine combinations, just a few examples below:
French Chevre (Goats cheese) with Loire Sauvignon Blanc
Cornish Cruncher with White Burgundy
Manchego and a Rioja Reserva
Ripening Brie with a fine English Fizz
Roquefort with Sauternes
Perfect for foodies!
Local Wine Schools in the Press
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