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Chilled red wines? Yes and yes again.
It might surprise you to hear that many lighter rstyleds of red wine are traditionally served slightly chilled in their regions. Maybe you have experienced this on holiday in places like the Loire Valley, the Italian Lakes and Spain or Portugal.
This tasting will introduce you to a range of red wines all served slightly chilled at around 13C.
The wines on this tatsing will include styles like Valpolicella, Bardolino, Cabernet Franc, Vinho Verde reds, light Tempranillos and more.
The tatsing includes a digital presentation, hand out notes and some light nibbles.
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