WSET Level 3 Award in Wines - Saturdays

WSET Level 3 - Saturdays

• There are full-day sessions on 6 Saturdays spread out over 3 months, held every 2 weeks to allow for study time in between sessions.
• The sessions start at 10.00am and finish by 5.30pm, with a 45 minute break for lunch (not included).
• The exam day will start at 10:00 and finish by 2.00pm on Saturday 14th November.

Week 1: Saturday 5th September 2026
Week 2: Saturday 19th September
Week 3: Saturday 3rd October 2026
Week 4: Saturday 17th October
Week 5: Saturday 31st October
Week 6 (Exam): Saturday 14th November 2026

When you book your course, you’ll receive access to a structured online learning package from Wine With Jimmy, at no additional cost, designed to support your studies and help you prepare with confidence.

Your access code will be sent to you on your course start date. Simply redeem it on the Wine With Jimmy website to get started.

This well-structured and in-depth Level 3 certificate is a course designed for anyone wishing to gain comprehensive knowledge of wines and build upon the knowledge gained at Level 2. You will acquire a thorough understanding of the factors influencing the style, quality and price of wines from key wine producing regions of the world. You will also develop analytical tasting skills using the systematic approach to tasting as tasting will be part of the examinations. This qualification has full accreditation from the UK Government’s Qualifications & Curriculum Authority as a Level 3 Vocational Qualification and provides the knowledge required for those wishing to progress on to the Diploma Level 4.

If you are an employer wishing to train your staff this course will equip them with knowledge and understanding of a wide range of products. This course is suitable for someone in a supervisory level position in wine sales and service.

What This Course Covers:

• Wine Tasting: Taste, describe and analyse wines using the WSET Systematic Approach to Tasting
• Food and Wine Matching: A guide to the key considerations when matching food and wine successfully
• Labelling: Learn how to decode and understand labels
• Wine Production: Learn about the production factors influencing the style, quality and price of wine from vineyard to bottling
• Light Wines: Learn about the styles of wines produced in the key wine regions and districts of the world: France, Italy, Spain, Portugal, Austria, Germany, Greece, South Africa, Australia, New Zealand, North and South America, England and Wales
• Sparkling Wines: Learn about the methods of production and the main styles of sparkling wines from the key wine producing countries: France, Spain, Italy, Germany, New World - Australia, California, New Zealand, South Africa
• Fortified Wines: Learn about the methods of production/main styles of fortified wines from the key wine countries: Spain, Portugal, France, Australia

Key Learning Outcomes of the Course:

• The Theory of Wines of the World
• Identify the principal natural and human factors in the vineyard and winery that are involved in the production of still wines of the world and explain how they can influence the style, quality and price of these wines.
• Identify and describe the characteristics of the still wines produced in the principal wine producing regions of the world and explain how the key natural and human factors in the vineyard, winery, law and commerce can influence the style, quality and price of these wines.
• Identify and describe the characteristics of the principal sparkling wines of the world and explain how the key natural and human factors in the vineyard, winery, law and commerce can influence the style, quality and price of these wines.
• Identify and describe the characteristics of the principal fortified wines of the world and explain how the key natural and human factors in the vineyard, winery and law can influence the style, quality and price of these wines.
• Demonstrate the ability to provide information and advice to customers and staff about wines.
• The Analytical Tasting of Wine
• Accurately describe the key characteristics of the principal still wines of the world and use the description to make an assessment of quality and an assessment of readiness for drinking.

Course Fee Includes:

• Study Materials:
• Study pack - Students will receive the WSET Level 3 Award in Wines course study pack upon arrival to their first class at the school. The course study pack consists of the course text book (a comprehensive guide to the wines of the world), a study guide (complete with maps, example questions and forms for your own tasting notes), course specification document and a laminated tasting card.
• Use of Professional ISO Tasting glasses - ISO glasses are designed to provider users with a standardised assessment for all types of wine. Use of ISO glasses during your lessons is included in the course fee. These will be set for you upon arrival to each class to use throughout the lesson.
• Examination: The WSET Level 3 examination is comprised of two units: Unit 1 is a combined theory paper consisting of a 50 question multiple-choice section and a four question short answer written section. Unit 2 is a blind tasting of two wines. A mark of 55% required in all sections to pass.

Special Educational Needs: please make the School aware if you have a condition which may mean that you will qualify for additional help during the exam such as dyslexia.