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BPET Level 2

BPET Level 2

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Duration
5 Days 9-5

Event Description

BPET Level 2 Beer - Mastering beer styles, service and flavour

Our industry-leading professional-level beer courses have been designed & developed with Master Cicerone® Rich Higgins, Master Cicerone® & Doemens Beer Sommelier Mirella Amato, and IBD Beer Sommelier & Advanced Cicerone® Jonny Tyson.

We have teamed up with West London Wine School to offer this course at their base in Fulham taught by South London Wine School's Jonny Tyson who co-developed the BPET courses.This Level 2 course has been designed specifically to prepare committed students for the Certified Cicerone® Exam.

The course runs for 5 full days from 9:30am to 5:30pm. The course dates are 5 days:

  • Monday 2 November 2020
  • Tuesday 3 November 2020 
  • Monday 9 November 2020
  • Tuesday 10 November 2020 
  • Monday 16 November 2020 

We run this course over consecutive Mondays & Tuesdays as the sessions are aimed at those working in the industry, though are suitable for anyone with a serious passion for beer and are looking to take their knowledge to the next level. During this 40 hour course, students will receive a thorough and professional education in:

  • Beer Ingredients - Varieties of hops, malts, minerology, yeast strains, etc...and their effect on flavour profile
  • Brewing - Malting, Mashing techniques, hopping schedules, fermentation and how the creation of flavours is achieved
  • Flavour analysis and description - Professional assessment vs customer friendly descriptions
  • Beer styles - 75 styles covered. Comparative tastings and descriptors, history and development
  • Beer service and storage - Understanding draught systems, service standards - quality assessment - key off-flavours, their causes and prevention
  • Food pairing - Full food pairing course with comparative tasting exercises
  • Tasting - Approx. 130 different beers are tasted and assessed
  • Preparation for Certified Cicerone exam - 3 hour theory, 30 minute practical demonstration and 12 beer blind tasting including off-flavour identification

On top of all this, the course is a perfect opportunity to meet and network with fellow beer professionals and enthusiasts. Price includes:

  • 5 full days - Tutored tasting approximately 130 different styles of local & international beers
  • BPET Level 2 - full colour study guide

Please Note: These courses are not affiliated with or endorsed by the Cicerone Certification Program.The number of breweries and the range of beers available in the UK has never been more exciting - so why not make the most of this opportunity - and get qualified!

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