Event Description
It’s been fascinating to see how red wine styles have evolved over recent years, and how many people have moved from the high-octane, blood-and-thunder reds of 20 years ago to something lighter and more subtle, but still not short on flavour. And in warmer weather, these gentler wines don’t object at all to a short spell in the fridge.
So we’ll sample seven wines that are chilled about being (lightly) chilled. There’ll be Beaujolais and Loire Cabernet Franc from France, plus other wines from Italy, South America and South Africa. And some cheese of course!
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