Your wine & steak journey will start with understanding the basics of food and wine pairing. “Every food component has its perfect match – and its perfect clash – in wine”, says Cecile, your very own Sommelier.
To find the right match you must consider three things: 1. the structure of the wine – that’s the acidity, body, tannins and sweetness; 2. the flavour profile – the fruits, herbs, peppers, meatyness or mushroomy-ness; and then you must consider 3. the food itself – is it salty or sweet? Bitter or bold? Sour or spicy?
Cecile always aims to pleasantly surprise her customers with different wine varieties and regions that they’ve never heard of – but all are exciting and delicious to drink, and yes, there will even be a white wine paired with steak! Prepared to be dazzled by the matches and happily surprised by her choices. Your tastebuds will thank you in the end.
The food itself will be cooked by Michelin-trained chefs at Quob Park exclusive kitchens, to create the perfect dining experience. Each piece of steak will be paired with a specific sauce and therefore specific wine, from Bearnaise to Bordelaise, Peppercorn, Blue Cheese and Mushroom.
Quob Park Vineyard
Quob Park Estate, Hotel & Spa on Titchfield Lane
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