Fizz and chips

Join us for the tastiest date at Glasgow Local Wine School! A delicious fish supper, in the cosy surroundings of Old Salty's, alongside a tasting of 6 perfectly picked wines.

Fizz and chips are one of Local Wine School's most popular events and now we're bringing them to Glasgow!

The evening will consist of two parts:

6.30pm we start with a tutored tasting of 4 wines which pair like a dream with fish and chips. We'll show you how to taste wine like a pro, teach you the principles of food and wine pairing and introduce you to each wine. Some of our past faves include...

• Picpoul de Pinet (the quintessential Southern French seafood wine)
• Albariño (in Galicia they pair this wine with deep fried calamari- it's fabulous with fish!)
• Sauvignon Blanc (it doesn't matter if it's from New Zealand, Chile or France, Savvy B is just fab with fish and chips!)
• Muscadet Sevre et Maine (they know a thing or two about seafood in Nantes, trust us, this pairs like a dream with seafood)
• Riesling (like a squeeze of lemon over the crispy batter, this grape variety is a go-to for all fatty foods)

But we are firmly of the opinion that, however good these white wines are with fish and chips, the wine to top them all is Champagne! To test our theory, come 7.30pm we'll be serving up two Champagnes with your fish and chips.

These evenings offer a lot of fun, a lot of laughs and best of all... a lot of tasty food and wine! If you are keen to learn a little more about wine and food pairing but would appreciate a more relaxed and casual approach then this is the tasting for you!