Event Description
Green Spain, stretching from the Atlantic coast to the Pyrenees. We will taste cool climate Albarino, Mencia from heroic mountainside vineyards and the Basque favourite, Txakoli.
There is a quiet revolution in Spain. A new generation of winemaker is working inhospitable slopes and nurturing abandoned vineyards in hidden corners of rural Spain. Their purpose? To bring life to the diversity of Spanish terroirs. Often working with little known, almost forgotten native grape varieties they are bringing new life to old vines. Ecologically aware, these young winemakers are committed to a vision of low intervention wine making.
In this course we look beyond the mainstream to bring you rewarding new discoveries. If you thought that you knew Spanish wine, look again.
This evening tasting is part of our Spanish Adventure 3 week course.
Book all three and save over 10%