It’s THE French Classic evening. Coq au Vin beautifully cooked by New Hall’s chef with six wonderful vins francais. And what a selection to choose from – merveilleux! Alsace, Bordeaux, Burgundy, the Loire and the Rhone, there are beaucoups bons vins and we’ll pick some delights for you to match with your food. Vins rouge et blanc will be featured. Geoff Bolton will be your host for what will be a great evening. A bientot!