Event Description
We promise you a decadent evening of sparkling wines, canapés followed by a hearty portion of fish 'n' chips.
Your evening starts with an introduction to the origins of sparkling wine.....spoiler alert....there are monks involved! We will then share the secret of how the bubbles get into the bottle, the science behind why fish and fizz is a such an inconic combination, and explain the different methods of producing sparkling wines used across the globe. All of this will be accompanied by well-topped up glasses of fizz.
Throughout the evening, you will try and variety of sparkling wines, fish-based canapés, as well as the main event which is lightly fried fish in a tempura style batter served with chunky chips.
n.b. Vegetarian/fish alternative is available on request
We can offer vegetarian canapes and a fried vegetable alternative to those who don't eat fish; please request via e-mail at the time of booking.
Please be aware that this event starts promptly at 7pm. We recommend that you allow up to half an hour after the stated finish time before arranging transport home as occasionally service can run a little late.
